PEACH PIZZA!
This season has had me craving peaches like crazy!
Where I am from in NJ, the most attractive season for peaches happens to be between July 20- September 1.
As you can see above in the photo, I used peaches as a topping for homemade my pizza!
Recipe for Peach Pizza:
First, for the dough: view my recipe from my Margherita Pizza
Second: for the toppings, all you need are sliced fresh peaches, feta cheese, ricotta cheese, spinach leaves, oregano, and crushed black pepper and salt.
I truly feel this recipe is a mixture of summer and fall seasons .
Nikita's Tip Of The Day : To ripen under ripe peaches, place them in a paper bag (or even brown bags) and pierce the bag several times in different places. Set aside at room temperature for a couple of days, and Viola! Beautiful pink-blushed velvety peaches
Fun fact: Adding an apple to the bag will speed the ripening process!
Some other peach recipes I recommend are below :)
Peaches and Cream Gin Fizz: http://www.bakersroyale.com/cocktail-desserts/peaches-and-cream-gin-fizz/
Peach Brulee With Honey Creme Anglaise: http://www.southernliving.com/food/holidays-occasions/summer-peach-recipes/peach-recipes-peach-brulee-with-honey-creme-anglaise
Grilled Halibut Peach Pepper Salsa: http://www.cookinglight.com/food/in-season/peach-recipes/healthy-grilled-halibut-peach-pepper-salsa-recipes
Peach salad with tomatoes and beets: http://www.cookinglight.com/food/in-season/peach-recipes/peach-salad-tomatoes-beets