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Description:
Enjoy this fresh raspberry sorbet on a hot summer day. This sorbet is easy to make, healthy, and delicious!

Preparation Time:
Prep Time: 5 Minutes
Inactive Prep: 1 hour

Servings:
2 – 4

Ingredients:

12 ounces frozen raspberries
2 ½ tablespoons sugar
½ cup cold water
2 teaspoons lemon juice
mint leaves for garnish

Directions:

Put the frozen raspberries, sugar, water, and lemon juice in a blender and blend until everything has been mixed well and the raspberries have been crushed. Pour the sorbet puree into a container/box and store in the freezer until sorbet has turned firm but not into hard ice.
Scoop and garnish with mint leaves.
Enjoy!